One of my favorite foraging books from one of my favorite foraging authors, Samuel Thayer. Lots of color photos. Everything you need to know to confidently identify, harvest, and prepare free food from the outdoors. As with all foraging books, it’s recommended that you cross reference with other books and field guides. Never eat something that you’re in doubt of.
Trout Lily, Fawn Lily, Glacier Lily
False Solomon’s Seal, Solomon’s Plume
Walnut, Black Walnut
Prickly Pear, Nopal
Amaranth, Pigweed, Water-Hemp
Maypop, Passion Flower, Apricot Vine
Blueberry, Huckleberry, Bilberry
New Jersey Tea, Oregon Tea, Ceanothus
Bunchberry, Dwarf Cornel
Honewort, Wild Chervil
Prenanthes, White Lettuce
Salsify, Oyster Plant, Goat’s Beard
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