Partners/West Book Distribution Nature’s Garden: A Guide to Identifying, Harvesting, and Preparing Wild Edible Plants


One of my favorite foraging books from one of my favorite foraging authors.

One of my favorite foraging books from one of my favorite foraging authors, Samuel Thayer.  Lots of color photos.  Everything you need to know to confidently identify, harvest, and prepare free food from the outdoors.  As with all foraging books, it’s recommended that you cross reference with other books and field guides.  Never eat something that you’re in doubt of.

Plants covered:

Trout Lily, Fawn Lily, Glacier Lily

Solomon’s Seal

False Solomon’s Seal, Solomon’s Plume

American Lotus

Mayapple

Hackberry, Sugarberry

Walnut, Black Walnut

Acorn

Hazelnut

Prickly Pear, Nopal

Amaranth, Pigweed, Water-Hemp

Dock

Maypop, Passion Flower, Apricot Vine

Toothwort

Garlic Mustard

Blueberry, Huckleberry, Bilberry

Cranberry, Lingonberry

Black Huckleberry

New Jersey Tea, Oregon Tea, Ceanothus

Wild Strawberry

Black Cherry

Sandcherry

Wild Plum

Aronia, Chokeberry

Autumnberry, Autumn-olive

Bunchberry, Dwarf Cornel

Wood Sorrel

Honewort, Wild Chervil

Wild Carrot

Cow Parsnip

Black Nightshade

Bugleweed

Elderberry

Jerusalem-artichoke

Ox-Eye Daisy

Wild Lettuce

Sow-thistle

Prenanthes, White Lettuce

Dandelion

Chicory

Salsify, Oyster Plant, Goat’s Beard

 

 

 

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