Another book from Samuel Thayer. Honestly, I buy all this guy’s foraging books. He’s that good. Plenty of color photos and down to earth advice. As always, even with a good book, be absolutely certain of what you have before you eat it.
Plants covered in this volume of a three part series include:
Wild Leek, Ramp
Smilax, Carrion Flower
Goosefoot, Lamb’s Quarters
Marsh Marigold, Cowslip
Serviceberry, Juneberry, Saskatoon
Ground Bean, Hog Peanut
Nannyberry, Wild Raisin, Black Haw
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